Czech pourk

Living in the moment, Burnt Faith brandy and Hepple gin. Plus have your say on what to read next time.

A couple of weeks ago I went on a press trip to Czechia — or should that be the Czech Republic? I never quite know — organised by the good folk at Budvar. It has resulted in two articles:

• For CAMRA, a short look at what British pubs might learn from their Czech counterparts

• For Ferment Magazine, a forthcoming feature on Wild Creatures Brewery.

One thing I …