Czech pourk
Living in the moment, Burnt Faith brandy and Hepple gin. Plus have your say on what to read next time.
A couple of weeks ago I went on a press trip to Czechia — or should that be the Czech Republic? I never quite know — organised by the good folk at Budvar. It has resulted in two articles:
For CAMRA, a short look at what British pubs might learn from their Czech counterparts
For Ferment Magazine, a forthcoming feature on Wild Creatures Brewery.
One thing I …
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